When you're spending a day at the gun range, it's essential to stay focused and energized. Whether you're a seasoned shooter or new to firearms, you need the right fuel to keep you going. Forget about those processed, sugary snacks – today, Amber with Shotgun Sally introduces the perfect homemade, healthy snack that you can bring with you to the gun range.
We present to you the "Shotgun Sally Snack Bars." These easy-to-make bars are packed with nutritious ingredients that will keep you at your best while enjoying your shooting experience.
Why Choose Homemade Shotgun Sally Snack Bars?
Nutrient-Packed Ingredients: The Shotgun Sally Snack Bars are loaded with nutrient-dense ingredients that provide a slow and steady release of energy. Rolled oats, the star of the show, are an excellent source of complex carbohydrates, fiber, and various essential nutrients. They'll keep you feeling full and energized.
Protein Power: You can add a protein boost to these bars with nuts and seeds. Almonds, walnuts, or chia seeds not only contribute to the protein content but also provide healthy fats and additional nutritional benefits.
Natural Sweetness: You won't find any artificial sweeteners here. We use natural sweeteners like honey or maple syrup to give these bars a touch of sweetness. You can customize the sweetness level to your liking.
No Preservatives: Unlike store-bought bars that often contain preservatives, these Rolled Oat Chocolate Snack Bars are preservative-free. You'll know exactly what's going into your body.
Recipe: Homemade Shotgun Sally Snack Bars
Yields: 12 bars
Ingredients:
1-1/2 cups rolled oats
1/3 cup honey or maple syrup
1/4 cup almond butter (or your favorite nut butter)
1 cup semi-sweet or dark chocolate
1 tbsp refined coconut oil
OPTIONAL - 1 cup chopped nuts (e.g., almonds, walnuts)
Instructions:
Line a large loaf pan with parchment paper.
In a large mixing bowl, combine the rolled oats, your favorite nut butter, and honey (OPTIONAL chopped nuts).
Transfer the nut butter oatmeal mixture to the lined loaf pan, spread and press down evenly with clean hands or a spatula.
In a separate microwave-safe bowl, heat the chocolate and coconut oil. Microwave in about 30 seconds intervals and stir in-between until chocolate is melted and smooth.
Pour the wet mixture over the oat layer. Spread evenly with a spatula.
Place in your refrigerator to set for 2-3 hours.
Remove and then cut into bars with a warm knife (warm your knife by running it under warm water).
Store your Shotgun Sally Snack Bars in an airtight container for up to a week.
Eating well doesn't mean sacrificing flavor or convenience, and these rolled oat and chocolate bars are a testament to that. By making your own healthy snacks, you can ensure you have the right sustenance to keep you sharp and focused at the gun range.
Say goodbye to the sugary, processed snacks of the past and say hello to a delicious, homemade, and nutritious option. These bars are easy to make, tasty, and, most importantly, they'll help fuel your day at the gun range, ensuring you're ready for your best performance. Enjoy your range day with your homemade Shotgun Sally Snack Bars by your side!
XOXO - Amber aka Shotgun Sally
DOWNLOAD the recipe card here!
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